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The UP Scorecard is a free, easy-to-use web-based tool to assess the impacts of foodware and food packaging on human and environmental health.

On this page
  • Environmental impact
  • Chemical safety
  • Recovery
  • More resources on glass
Export as PDF
  1. Background information
  2. Food Contact Materials (FCMs)

Glass

PreviousBioplasticsNextMetal

Last updated 1 month ago

Glass is an inorganic material that has been used to store and transport food and beverages for thousands of years. In modern food packaging, soda-lime glass is used. This type of glass is made up of sand, soda ash, limestone, and metal oxides. Glass bottles and containers usually require closures or lids made of other materials, such as metals, plastics, and cork.


Environmental impact

Glass production has notable environmental impacts due to its high energy requirements (especially during the melting stage where raw materials are heated to over 1500°C), resulting in greenhouse gas emissions, and the potential ecological harm from raw material extraction. In addition, glass is a heavy material, which results in higher greenhouse gas emissions during transport compared to lighter packaging items.


Chemical safety

Glass is an inorganic material composed primarily of silicon dioxide and metal oxides, forming a strong and durable network. This structure gives glass exceptional barrier properties, preventing the passage of even small molecules like oxygen and ensuring that no chemicals are absorbed from the contained food. Due to these properties, glass is chemically stable, making it a safe choice for food packaging with minimal risk of chemical migration from the glass itself. However, closures and lids, often made from other materials, can sometimes pose a risk of chemical transfer depending on their composition and the conditions under which the food is stored.


Recovery

Glass is highly valued for its durability and recyclability. It can be reused many times without losing its quality, and it can be recycled indefinitely. The recycling process for glass, although energy-intensive, saves up to 25% of the energy required to produce virgin glass. Effective recycling requires careful sorting by color and exclusion of non-container glass types, like crystal or mirrors, which can contaminate the recycling process. Glass does not degrade in landfills, making it a persistent material. Its durability and ease of cleaning make it an excellent candidate for reuse, which significantly reduces its environmental impact compared to recycling.


More resources on glass

If you want to learn more about glass, please visit the pages linked below.

â„šī¸
đŸĢ™
Different types of glass food packaging items.
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Food Packaging Forum fact sheet: Glass

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FitNESS open courseware: Glass