💠Component definitions

The products are defined by their components. A product can comprise one or more components, and each of them needs to be described.

The UP Scorecard considers a component as part of the packaging or foodware that is designed to be separated by the user (e.g. a lid or a removable label or a protective sleeve).

The physical characteristics of these components are predefined for existing products in the tool (see Product Recipes). Below is an example:

Example of a 2 component product: a cup with a lid.

When creating a new product, the user is invited to provide several parameters for each component:

• The type of component

• The type of material it is made of

• The material weight

• The litter class: the litter class depends on the size of the items. Small items have a higher litter rate than larger ones.

• The level of food contact: the interaction between food and material affects the Chemicals of Concern score (see more details here). If no food contact, the component does not affect the score. With incidental contact with food, the component contributes 10% to the score.