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HomepageUP Scorecard tool
  • Background information
    • πŸ†™What is the UP Scorecard?
    • 🌲Health impacts of foodware and packaging: why does it matter?
    • πŸ₯€What is sustainable food packaging?
    • ℹ️Food Contact Materials (FCMs)
      • 🍬Plastics
      • 🌽Bioplastics
      • πŸ«™Glass
      • πŸ₯«Metal
      • 🍟Paper & board
      • πŸ§ƒMultimaterial
      • β˜•Ceramic
    • πŸŽ›οΈPackaging systems
      • πŸ”‚Single-use packaging
      • πŸ”Reusable packaging
  • METHODOLOGY
    • βš™οΈUP Scorecard methodology
    • πŸ“ŠThe six UP Scorecard metrics
      • ☁️Climate Impact
      • 🚰Water Use
      • πŸ—‘οΈPlastic Pollution
      • 🌳Sustainable Sourcing
      • πŸ”„Recoverability
      • βš—οΈChemicals of Concern
    • πŸ’»Data sources
  • Using the tool
    • πŸ‘€Creating an account
    • πŸ”€Choose your mode
      • βœ…Product Comparison
      • β˜‘οΈPortfolio Scoring
    • ✨Customization
      • βš™οΈWhat can you customize?
        • πŸ“Product characteristics
        • πŸ”„Reuse settings
        • πŸ’ Component definitions
        • 🚚Manufacturing & Transportation
        • πŸ’šSourcing settings
        • ♻️Recoverability settings
        • βš—οΈChemicals of Concern
        • πŸ₯—Food or beverage content
      • πŸ‘©β€πŸ«How to customize?
        • πŸ₯‘Create a new product
        • πŸ”§Edit an existing product
        • πŸ›Define a custom food
        • ♻️Adjusting recovery settings
    • 🍜Use case example
  • Leveraging Results
    • 🧠How to apply the results of the tool?
  • Misc
    • πŸ”’Account & personal data
    • πŸ“–Glossary
    • ❓Frequently asked questions
    • πŸ‘‹About SUM'D
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The UP Scorecard is a free, easy-to-use web-based tool to assess the impacts of foodware and food packaging on human and environmental health.

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  1. METHODOLOGY

Data sources

PreviousChemicals of ConcernNextCreating an account

Last updated 1 month ago

The calculations in the UP Scorecard were reviewed and programmed by a team of independent LCA professionals. Where possible, life cycle impact assessment calculations were carried out based on peer-reviewed inventory data managed within the internationally recognized database. A wide range of the most recent and publicly available data sources from governments, industry, academia, and NGO research and reporting projects were reviewed to inform model inputs including developing the life cycle inventory. Best professional judgment compiled from the multi-stakeholder experts involved in the tool’s development was applied to address data gaps and recognize uncertainties. All calculations, assumptions, and data sources are explained in detail in the .

Overall, data to perform calculations were collected from several sources:

  • Direct Measurements. Measuring mass and size (volume and/or area) of many different, real market products

  • Published literature including peer-reviewed scientific journal articles, published government reports, and industry publications.

  • Life cycle inventory databases. Where possible, the internationally recognized Ecoinvent database is used to model the life cycle of products. Other sources were used to model materials or processes that are not included in ecoinvent.

  • Interviews with experts in toxicology and chemicals, life cycle assessment, recycling, and waste management, and food service operations.

πŸ’»
Ecoinvent
separate methodology document